Tender red chard slowly braised with garlic and olive oil for a rich, savory depth of flavor.
maitin – October 10, 2025
Good Food
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Paper thin filet of beef, fried capers, parmigiano, artichoke, arugula,...
8oz center cut wood fire grilled steak, Barolo wine sauce,...
Poached, and plated with fingerling potatoes, olives, Calabrian chili romesco,...
Imported cheese that’s melted in our wood fire, confit tomatoes,...
maitin –
Good Food