Description
Tender red chard slowly braised with garlic and olive oil for a rich, savory depth of flavor.
Related Products
Chilled Seafood Salad
Shrimp, calamari, celery, EVOO, garlic, Barolo vinegar, lemon juice, red...
Order Now
Caponata Bruschetta
Eggplant, olives, onions, celery, capers, vinified tomato sauce, served on...
Order Now
Baked Heirloom Polenta
Creamy, stone-ground heirloom corn polenta, slow-cooked to perfection and finished...
Order Now 
maitin –
Good Food