Chef’s handmade potato pasta, peas, wild mushrooms, melted stracciatella cheese, and sage breadcrumbs
maitin – October 10, 2025
Good Food
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
U-15 Sea Scallops pan seared, offered with saffron risotto and...
Eggplant, olives, onions, celery, capers, vinified tomato sauce, served on...
Imported “guitar string” pasta, San Marzano tomato, sauteed onions and...
Shrimp, calamari, celery, EVOO, garlic, Barolo vinegar, lemon juice, red...
maitin –
Good Food